Sara Marazzini
Dopo uno stage da Cracco, ha lavorato al The Connaught Hotel di Londra come chef de partie ed oggi è da Cedric Grolet al The Berkeley.
Hello. This is my story.
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My education
Harvard University
MBA from Harvard Business School
University of Michigan
BBA from University of Michigan
My expirience
MBA from Harvard Business School
Self - employed
BBA from University of Michigan
MBA from Harvard Business School