Elena Pozzi
Elena Pozzi, ex FGA pastry student: after an internship with pastry chef Galileo Reposo and an experience at Erba Brusca, she has decided to open her own bakery: Quattro Quarti Torte!
Hello. This is my story.
Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosquad litora torquent per conubia nostra peri.
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My education
Harvard University
MBA from Harvard Business School
University of Michigan
BBA from University of Michigan
My expirience
MBA from Harvard Business School
Self - employed
BBA from University of Michigan
MBA from Harvard Business School