Elena Pozzi

Elena Pozzi

Elena Pozzi, ex FGA pastry student: after an internship with pastry chef Galileo Reposo and an experience at Erba Brusca, she has decided to open her own bakery: Quattro Quarti Torte!

Sorry, no posts matched your criteria.

Hello. This is my story.

Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosquad litora torquent per conubia nostra peri.

Nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non maur is vitae erat consequat auctor eu in elit. Class aptent taciti sociosqu ad litora to rquent per conubia nostra, per inceptos himenaeos. Mauris in erat justo nullam ac urna eu felis dapibus condimentum sit amet a augue. Sed non neque elit ed ut imperdiet nisi. Proin condimentum fermentum nunc uorem Ipsn gravi daei.

a
a

My education

Harvard University

MBA from Harvard Business School

University of Michigan

BBA from University of Michigan

My expirience

Google

MBA from Harvard Business School

Self - employed

BBA from University of Michigan

Google

MBA from Harvard Business School