
Marco Ambrosino
Chef @Sustanza

Matteo Torretta
Roaming Chef

Daniel Canzian
Chef @ Ristorante Daniel

Galileo Reposo
Pastry Chef @ Peck

Giuseppe Iannotti
Chef @ Kresios

Michelangelo Mammoliti
Chef @La Rei Natura / Boscareto Resort & Spa

Franco Aliberti
Roaming Chef

Danilo Angè
Roaming Chef

Matias Perdomo
Chef @ Contraste

Andrea Grignaffini
Food Critic

Raffaele Mancini
Roaming Chef

Federico Sisti
Chef @Frangente

Thomas Piras
Maitre Sommelier @ Contraste

Carlo Spinelli
Food Critic

Daniele Bonzi
Pastry Chef @ Four Seasons

Gianluca Fusto
Pastry Chef @ Fusto Milano

Davide Longoni
Baker @ Panificio Longoni

Fabrizio Barbato
Pastry Chef @ Ile Douce Milano

Beppe Allegretta
Pastry Chef @ Armani Nobu Milano

Stefano Guizzetti
Ice cream maker @ Ciacco Gelato

Gabriele Zanatta
Journalist & Editor in chief @ Identità Golose

Alberto Tasinato
Patron @ L'Alchimia Ristorante

Margo Schachter
Journalist

Maurizio De Pasquale
Pastry Chef @ Pasticceria Orlandi

Roberto Savio
Photographer

Raffaele Lenzi
Chef @ilsereno al Lago

Giacomo Gironi
Maitre Sommelier

Franco Ponti (Tucci)
Bartender

Nabil Bakouss
Roaming Chef

Sergio Motta
Patron @ Macelleria Motta

Nicolò Scaglione
Food Critic

Matteo Pessina
Sommelier

Giuseppe Zen
Patron @ Macelleria Popolare

Victoria Small
Consultant @ Munchies

Anatolij Franzese
Chef @ Caveau Di Tradizioni

Roberta Antonioli
Press Officer @ Antonioli Studio PR

Stefano Scarsciotti
Consultant / Strategy Advisor

Michele Ardoni
Consultant @ Dynamic Food Brands

Luca Cappelletti
Roaming Pastry Chef

Emmanuele Forcone
Roaming Pastry Chef

Dario Picchiotti
Chef @ Antica Trattoria di Sacerno

Max Poggi
Chef @ Massimiliano Poggi Cucina

Errico Recanati
Chef @ Andreina

Lucia Antonelli
Chef @ La Taverna del Cacciatore

Emanuele Petrosino
Chef @ Bianca Relais

Rino Duca
Chef @ Il Grano di Pepe
