Don't dream it.
Be it.
Our students made it, so could you.
Cook Italian. Come write with us the future of Italian cuisine. More than cooking #onlyatfga they teach you to break the mould Your event.
Event spaces, catering, team building and private dinners.


Professional educational center accredited specialised in culinary arts in all their forms, cuisine, patisserie, management, communication and photography.  As an industry landmark, we have developed a real FnB district throughout the years, a network of professionals and our unique style.

the academy that many have tried to copy

Our objective: optimizing your education.

Our Teachers

All the teachers at FGA are esteemed industry professionals. Their role isn’t merely one of teaching young minds but also to offer them mentorship, thanks to their successful enterprises, they can support the students with a more hands on approach to their formation, using practical business and industry techniques.

Marco Ambrosino

Chef @Sustanza

Matteo Torretta

Roaming Chef

Daniel Canzian

Chef @ Ristorante Daniel

Galileo Reposo

Pastry Chef @ Peck

Giuseppe Iannotti

Chef @ Kresios

Michelangelo Mammoliti

Chef @La Rei Natura / Boscareto Resort & Spa

Franco Aliberti

Roaming Chef

Danilo Angè

Roaming Chef

Matias Perdomo

Chef @ Contraste

Andrea Grignaffini

Food Critic

Raffaele Mancini

Roaming Chef

Federico Sisti

Chef @Frangente

Thomas Piras

Maitre Sommelier @ Contraste

Carlo Spinelli

Food Critic

Daniele Bonzi

Pastry Chef @ Four Seasons

Gianluca Fusto

Pastry Chef @ Fusto Milano

Davide Longoni

Baker @ Panificio Longoni

Fabrizio Barbato

Pastry Chef @ Ile Douce Milano

Beppe Allegretta

Pastry Chef @ Armani Nobu Milano

Stefano Guizzetti

Ice cream maker @ Ciacco Gelato

Gabriele Zanatta

Journalist & Editor in chief @ Identità Golose

Alberto Tasinato

Patron @ L'Alchimia Ristorante

Margo Schachter


Maurizio De Pasquale

Pastry Chef @ Pasticceria Orlandi

Roberto Savio


Raffaele Lenzi

Chef @ilsereno al Lago

Giacomo Gironi

Maitre Sommelier

Franco Ponti (Tucci)


Nabil Bakouss

Roaming Chef

Sergio Motta

Patron @ Macelleria Motta

Nicolò Scaglione

Food Critic

Matteo Pessina


Giuseppe Zen

Patron @ Macelleria Popolare

Victoria Small

Consultant @ Munchies

Anatolij Franzese

Chef @ Caveau Di Tradizioni

Roberta Antonioli

Press Officer @ Antonioli Studio PR

Stefano Scarsciotti

Consultant / Strategy Advisor

Michele Ardoni

Consultant @ Dynamic Food Brands

Luca Cappelletti

Roaming Pastry Chef

Emmanuele Forcone

Roaming Pastry Chef

Dario Picchiotti

Chef @ Antica Trattoria di Sacerno

Max Poggi

Chef @ Massimiliano Poggi Cucina

Errico Recanati

Chef @ Andreina

Lucia Antonelli

Chef @ La Taverna del Cacciatore

Emanuele Petrosino

Chef @ Bianca Relais

Rino Duca

Chef @ Il Grano di Pepe

Pierluigi Sapiente

Pastry Chef

Internship Partners

Internship Partners

More than a culinary school

1500 square feet where we incubate talent and new ideas, in the heart of Milan. A campus in Bologna and soon one in Shanghai, China.

Vocational academy

Al Cortile restaurant

Company consulting


Team building

Events & catering

Location, catering, consultancy, dark kitchen, shooting and events.

Segna in agenda:

[eltdf_events_list type=”list” columns=”three” image_size=”full” order_by=”menu_order” order=”ASC” category=”open-day”]

What’s your course of study?

Take a Tour

Learn what we can do together