Professional course in Management, Cooking, dining service and Communication

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Professional course in Management, Cooking, dining service and Communication

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Professional course in Management, Cooking, dining service and Communication

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About this course

The professional course for the all-around management of a restaurant: yours, your family’s or to start a career in the industry

Food Genius Academy’s most comprehensive course of study that enables you to manage a restaurant business, from creating a business plan to defining the menu and wine list, from managing human resources to leading the brigade-including culinary skills. In fact, the professional course in Management, cooking, dining service and communication involves teaching the basics of cooking, baking and pastry, along with specific skills in communication, economics, marketing and management as well as room service. For a one-year, comprehensive course that concludes with an internship in leading companies in the sector.

The professional course in Management, cooking, dining service and Communication is a comprehensive course suitable for those who want to start their own project from scratch, take over an existing business or take over the reins of the family restaurant. Knowing every aspect of restaurant business life so that you can govern it independently or surround yourself with the right employees and consultants.

The professional course in Management, cooking, dining and Communication was born from the need to respond to the needs of an increasingly competitive market, and trains a new professional figure, that of the Restaurant Manager or Food Consultant, who is able to combine in him/herself not only culinary and technical skills, but also strong entrepreneurial skills that enable the student to avoid mistakes in the management and communication of his business and correct existing ones.  Understanding the mechanisms of the different segments of the industry (cooking, baking, pastry, dining service) will make the student a prepared and creative Restaurant Manager, capable of fine-tuning operational processes and supervising their management. This professional figure will be able to place him or herself in the job market with the possibility of holding various roles, including: F&B Manager, Entrepreneur-Restaurant Manager, Executive Chef, Food Consultant, Food Controller in the large-scale retail sector.

Duration: 8+3 months

Frequency: Monday > Friday (10 a.m. > 9 p.m. at varying times depending on the modules)

Maximum number of students: 12

Location: Milan

8 months of lessons

3 months of internship

Collateral activities

Upcoming editions

12th edition Professional Course in Management, Cooking, Dining service and Communication

January 22th, 2024: 3 places available

New editions 2024 coming soon:

contact us for information

Who it is aimed at

To those who have no experience but want to make their passion their job.

To those who have studied Hotel management but want to practice and deepen their knowledge.

To those who want to open their own entrepreneurial activity, and don’t want to make a mistake.

To those who have started working in the field, but want higher education for their career.

To those who already have a degree in their pocket but want to change their lives.

To those who want to take over the family business.

To those who are working or already have some basic training in the culinary field, we recommend the Intensive Course in Waiting and Management.

REQUIREMENTS
OBJECTIVE: WORK
YOUR PROFESSIONAL NETWORK NOW
STUDY PLAN
THE DIPLOMA
HACCP CERTIFICATE
CAREER OPPORTUNITIES

TUITION FEE: €12,000

all in-person and distance learning classes, educational outings, additional e-learning insights, professional uniform, personal set of tools and knives, class handouts, insurance, final exam, HCCP certificate, internship, diploma, fees and taxes.

+ €500 FGA Network membership fee

The FGA Network membership fee includes lifetime access to recruitment activities and job opportunities in companies and restaurants run by the Chef Around the World recruiting firm and to the professional development and continuing education courses and activities offered by Food Genius Academy to all its alumni.

The course is payable in one lump sum or in three monthly instalments.

Contattaci per sconti, agevolazioni o per fare una lezione di prova.

Corso professionale in Management, Cucina, Sala e Comunicazione