Our team is composed by F&B experts and restaurant professionals, able to offer a 360° consultancy for new restaurant opening or relaunch, thanks to our incredible network of prefessionals. Our main activities are:
- Geo-marketing analysis, preparation of a business plan and Break Even Point analysis
- Concept and brand development
- Research of location, furniture and technical equipment
- Menu and wine list definition, pricing and engineering
- Selection of suppliers and logistics management
- Staff recruitment and training
- Identification of necessary softwares and management systems
- Standardization of procedures with the release of recipes and operational books in case of staff turnover
- Creation of a communication plan, social media and launch event
Wether we talk about the launch of a new restaurant or a private event, organising a catering etc. FGA ’s mission is to find and train staff, from floor to kitchen to back office, qualified and perfect for the client’s expectations.
We ave already collaborate with Blu Marlin Ibiza, Soho House Group, The Yard Hotel, Excelsior Hotel Gallia. Discover what we can do you for.