Gianluca Laserra
From kitchen to restaurant management: Gianluca Laserra, ex FGA cooking student, discovered his best abilities during his first internship at Chef Giancarlo Morelli’s Pomiroeu restaurant. After various international experiences (such as Gordon Ramsay’s and Alain Ducasse's restaurants in London), he is now Maitre at Berton Restaurant, Milan.
Hello. This is my story.
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My education
Harvard University
MBA from Harvard Business School
University of Michigan
BBA from University of Michigan
My expirience
MBA from Harvard Business School
Self - employed
BBA from University of Michigan
MBA from Harvard Business School