Teachers

Marco Ambrosino

Chef @ 28posti

Matteo Torretta

Roaming Chef

Daniel Canzian

Chef @ Ristorante Daniel

Galileo Reposo

Pastry Chef @ Peck

Giuseppe Iannotti

Chef @ Kresios

Michelangelo Mammoliti

Chef @ La Madernassa

Franco Aliberti

Roaming Chef

Danilo Angè

Roaming Chef

Matias Perdomo

Chef @ Contraste

Andrea Grignaffini

Food Critic

Raffaele Mancini

Roaming Chef

Federico Sisti

Roaming Chef

Thomas Piras

Maitre Sommelier @ Contraste

Carlo Spinelli

Food Critic

Daniele Bonzi

Pastry Chef @ Four Seasons

Gianluca Fusto

Pastry Chef @ Fusto Milano

Davide Longoni

Baker @ Panificio Longoni

Fabrizio Barbato

Pastry Chef @ Ile Douce Milano

Beppe Allegretta

Pastry Chef @ Armani Nobu Milano

Stefano Guizzetti

Ice cream maker @ Ciacco Gelato

Gabriele Zanatta

Journalist & Editor in chief @ Identità Golose

Alberto Tasinato

Patron @ L'Alchimia Ristorante

Margo Schachter

Journalist

Maurizio De Pasquale

Pastry Chef @ Pasticceria Orlandi

Roberto Savio

Photographer

Roberta Abate

Editor in chief @ Munchies Italia

Giacomo Gironi

Maitre Sommelier

Franco Ponti (Tucci)

Bartender

Nabil Bakouss

Roaming Chef

Sergio Motta

Patron @ Macelleria Motta

Nicolò Scaglione

Food Critic

Matteo Pessina

Sommelier

Giuseppe Zen

Patron @ Mangiari di Strada

Victoria Small

Consultant @ Munchies

Nicoletta Polliotto

Digital Consultant

Anatolij Franzese

Roaming Chef

Roberta Antonioli

Press Officer @ Antonioli Studio PR

Stefano Scarsciotti

Consultant / Strategy Advisor

Michele Ardoni

Consultant @ Dynamic Food Brands

Luca Cappelletti

Roaming Pastry Chef

Emmanuele Forcone

Roaming Pastry Chef

Dario Picchiotti

Chef @ Antica Trattoria di Sacerno

Max Poggi

Chef @ Massimiliano Poggi Cucina

Errico Recanati

Chef @ Andreina

Lucia Antonelli

Chef @ La Taverna del Cacciatore

Emanuele Petrosino

Chef @ Bianca Relais

Rino Duca

Chef @ Il Grano di Pepe

Pierluigi Sapiente

Pastry Chef