Marco Ambrosino
Chef @Sustanza
Matteo Torretta
Roaming Chef
Daniel Canzian
Chef @ Ristorante Daniel
Galileo Reposo
Pastry Chef @ Peck
Giuseppe Iannotti
Chef @ Kresios
Michelangelo Mammoliti
Chef @La Rei Natura / Boscareto Resort & Spa
Franco Aliberti
Roaming Chef
Danilo Angè
Roaming Chef
Matias Perdomo
Chef @ Contraste
Andrea Grignaffini
Food Critic
Raffaele Mancini
Roaming Chef
Federico Sisti
Chef @Frangente
Thomas Piras
Maitre Sommelier @ Contraste
Carlo Spinelli
Food Critic
Daniele Bonzi
Pastry Chef @ Four Seasons
Gianluca Fusto
Pastry Chef @ Fusto Milano
Davide Longoni
Baker @ Panificio Longoni
Fabrizio Barbato
Pastry Chef @ Ile Douce Milano
Beppe Allegretta
Pastry Chef @ Armani Nobu Milano
Stefano Guizzetti
Ice cream maker @ Ciacco Gelato
Gabriele Zanatta
Journalist & Editor in chief @ Identità Golose
Alberto Tasinato
Patron @ L'Alchimia Ristorante
Margo Schachter
Journalist
Maurizio De Pasquale
Pastry Chef @ Pasticceria Orlandi
Roberto Savio
Photographer
Raffaele Lenzi
Chef @ilsereno al Lago
Giacomo Gironi
Maitre Sommelier
Franco Ponti (Tucci)
Bartender
Nabil Bakouss
Roaming Chef
Sergio Motta
Patron @ Macelleria Motta
Nicolò Scaglione
Food Critic
Matteo Pessina
Sommelier
Giuseppe Zen
Patron @ Macelleria Popolare
Victoria Small
Consultant @ Munchies
Anatolij Franzese
Chef @ Caveau Di Tradizioni
Roberta Antonioli
Press Officer @ Antonioli Studio PR
Stefano Scarsciotti
Consultant / Strategy Advisor
Michele Ardoni
Consultant @ Dynamic Food Brands
Luca Cappelletti
Roaming Pastry Chef
Emmanuele Forcone
Roaming Pastry Chef
Dario Picchiotti
Chef @ Antica Trattoria di Sacerno
Max Poggi
Chef @ Massimiliano Poggi Cucina
Errico Recanati
Chef @ Andreina
Lucia Antonelli
Chef @ La Taverna del Cacciatore
Emanuele Petrosino
Chef @ Bianca Relais
Rino Duca
Chef @ Il Grano di Pepe
