Stefania Lioi
Stefania Lioi, ex FGA cooking student: after a time at Al Cortile restaurant and after working for the #EffettoWow TV show with Chef Misha Sukyas, she was working at Filz Milano and is now currently sous chef at Mestè Milano!
Hello. This is my story.
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My education
Harvard University
MBA from Harvard Business School
University of Michigan
BBA from University of Michigan
My expirience
MBA from Harvard Business School
Self - employed
BBA from University of Michigan
MBA from Harvard Business School