{"id":5062,"date":"2020-11-27T17:38:41","date_gmt":"2020-11-27T16:38:41","guid":{"rendered":"https:\/\/foodgeniusacademy.com\/i-nostri-food-genius\/"},"modified":"2023-01-04T12:20:38","modified_gmt":"2023-01-04T11:20:38","slug":"the-our-food-genius","status":"publish","type":"page","link":"https:\/\/foodgeniusacademy.com\/en\/the-our-food-genius\/","title":{"rendered":"Our Food Geniuses"},"content":{"rendered":"

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\t\t\t\t\t\t\t\t\t\t\tSebastiano Corno\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Sebastiano Corno, an ex cooking student: after a period at Al Cortile restaurant, he has been working as Trippa\u2019s Sous Chef for three years now, he has recently opened his own business, Fratelli Torcinelli!<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tFabiola Ardemani\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Fabiola Ardemani, ex FGA pastry student: after an internship at Italy\u2019s Bake Off, she worked at \u00a0Dry - pIzza & cocktails - and she is currently the pastry chef at restaurant Cracco.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tAndrea Larossa\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

One of our first graduates in haute cuisine, he is now a Michelin Star Chef in Alba, Piedmont. His restaurant\u2019s name is Larossa. He pops by every once in a while and teach the new students.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tAlfio Nicolosi\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After his experiences at restaurants such as Trattoria del Nuovo Macello, Berton *, Milan\u2019s Liberty and Kresios*, he is now head chef at Relais Tenuta de l\u2019Annunziata (Como).<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tMarco Esposito\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Marco Esposito, ex FGA student: after a Culinary Science degree and an AIS Sommelier diploma, he attended our cooking curriculum and he has opened his own catering company: Brothering Milan<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tFederico Andreini\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After first appearing on Italy\u2019s Bake Off, Federico attended the Patisserie curriculum and he is now part of Amelia*\u00a0\u2019s restaurant.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tFrancesca Simone e Marco Moretto\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Francesca Simone and Marco Moretto, ex FGA students: both photographers, they chose to attend the Master in Food Photography (and Francesca the Master in Communication on top of that) and to open their photography studio specialized in food, still-life and social media<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tGianluca Laserra\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

From kitchen to restaurant management: Gianluca Laserra, ex FGA cooking student, discovered his best abilities during his first internship at\u00a0Chef Giancarlo Morelli\u2019s Pomiroeu restaurant. After various international experiences (such\u00a0as Gordon Ramsay\u2019s and Alain Ducasse's restaurants in London), he is now Maitre at Berton Restaurant, Milan.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tEleonora Barbone\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Eleonora Barbone, ex FGA cooking student: after the professional course and various important job experiences (28 posti in Milano, S'Apposentu in Sardegna, Edit in Torino) she is currently head chef at Vasiliki Kouzina restaurant.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tEdoardo Notizia\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Known to people as Masterchedo, Edoardo is a modern cook that created both online and offline contents for well known brands and magazines. Born art director turned cook during his time at FGA he is now working as content creator for multiple agencies.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tJohn Mauro Mandocdoc\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After his internship at Innocenti Evasioni* in Milan, John went back to the Philippines to partake into a family run startup. He is now in Oslo working as head chef at KAIN Rice Bar.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tBrahim El Begri\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Brahim El Begri, ex FGA cooking student: after a period at Piazza Duomo*** Michelin Starred restaurant, he is now part of the Brothering Milano team founded by some of our ex alumni!<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tGiusy Chebeir\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Giusy started from scratch here at FGA, partaking in the management curriculum, she is now Maitre at the very remarkable Daniel restaurant in Milan by chef \u00a0Daniel Canzian.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tMarco Polizzi\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After our Master in Communication and Food Critic, he has interned at the magazine Italia Squisita. Today he is one of their staff\u2019s food writers, crowning his dream.\u00a0<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tAndrea Tirelli\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After his diploma in Haute cuisine, Andrea went to work at Ratan\u00e0, with chef Cesare Battisti. He is today one of the owners of Milan\u2019s contemporary bistrot Distreat.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tFrancesca Russo\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Francesca Russo, ex FGA cooking student: after an internship with Eugenio Boer, she has worked at Magna Pars, at the Vespasia restaurant and with Enrico Bartolini at Mudec. Now she is the chef of the format Bowls and more!<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tDaniele Maffioli Torriani\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

After his internship at La maniera di Carlo and one at Bracelleria, he is now maitre at Iuta Bistrot, located at the Pirelli HangarBicocca, Milano. <\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tElena Pozzi\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Elena Pozzi, ex FGA pastry student: after an internship with pastry chef Galileo Reposo and an experience at Erba Brusca, she has decided to open her own bakery: Quattro Quarti Torte!<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tFlavio Lombardi\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

At the end of the first lockdown and ways before his diploma in Haute cuisine, Flavio has opened the doors of a rooftop bar called Cl\u00e8r in Milan. While waiting for spring to arrive, he\u2019s currently doing his internship at Crosta Milano.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tLuca Pizzocheri\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

With a marketing and economics background, Luca Pizzocheri, ex FGA cooking student, after the professional course and two job experiences in Milan (Trippa and Seta restaurant) is now working as a private Chef.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tLuca Robledo\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Luca Robledo, ex FGA cooking student: after his internship he started his career as a personal chef and consultant for startups and companies.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tOreste Santomassimo\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Oreste Santomassimo, ex FGA cooking student: after the course and various experiences in Milan, he decided to follow his dream and go back home to open his restaurant \u201cDa Biso Family\u201d.<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t\t\t\tStefania Lioi\t\t\t\t\t\t\t\t\t<\/h4>\t\t\t\t\t\t\t\t\t

Stefania Lioi, ex FGA cooking student: after a time at Al Cortile restaurant and after working for the #EffettoWow TV show with Chef Misha Sukyas, she was working at Filz Milano and is now currently sous chef at Mest\u00e8 Milano!\u00a0<\/h6>\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t
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[vc_row][vc_column offset=”vc_col-lg-8 vc_col-md-8″][vc_column_text] Hello. This is my story. [\/vc_column_text][vc_empty_space][vc_column_text]Lorem Ipsn gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quise bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nih vulputate cursus a sit amet mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auct a ornare odio. Sed […]<\/p>\t\t\t\t\t\t<\/div>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t

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[vc_row row_content_width=”grid” css=”.vc_custom_1615539469544{padding-top: 60px !important;padding-bottom: 130px !important;}”][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"yoast_head":"\nOur Food Geniuses - Food Genius Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodgeniusacademy.com\/en\/the-our-food-genius\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Food Geniuses - 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