{"id":5053,"date":"2021-01-14T11:54:22","date_gmt":"2021-01-14T10:54:22","guid":{"rendered":"https:\/\/foodgeniusacademy.com\/didattica-a-distanza\/"},"modified":"2023-01-04T12:14:34","modified_gmt":"2023-01-04T11:14:34","slug":"professional-courses-and-elearning-food-masters","status":"publish","type":"page","link":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/","title":{"rendered":"E-Learning"},"content":{"rendered":"

[vc_row css=”.vc_custom_1606493224365{padding-top: 5% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space][\/vc_column_inner][\/vc_row_inner]

\n\t
\n\t\t\t\t\t

\n\t\t\t\tRT\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\t
<\/div>\n<\/div>\n\t\t\t\t\t<\/div>\n<\/div>[vc_column_text]<\/p>\n

In the year 2020 we had to convert parts of our pedagogy, both in the Lab and the classrooms, into remote teaching RT. An opportunity born from necessity to renovate our educational offer into something better, taking down any frontier we could have had in order to make available additional classes and hours to our students and increased possibilities of professional growth.<\/p>\n

Today out classes offer two types of education:<\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Professional classes and masters with \u201cmixed teaching” both remote and at the academy<\/h4>\n

100% RT Masters,\u00a0perfect for those who live other cities or countries, or work full time<\/h4>\n

[\/vc_column_text][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1606493231086{padding-top: 2% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_hidden-lg”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”4370″ img_size=”full”][vc_row_inner][vc_column_inner offset=”vc_hidden-lg”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1606493224365{padding-top: 5% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Pedagogy \u201cin presence\u201d: increased safety<\/h4>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

Our labs and professional classes cannot become digital, for our method and the principal of reversed pedagogy are both practical. The classes \u201cin presence\u201d in the kitchen or patisserie are practical ones, and so they are held in presence, in total safety. So are the sensorial analysis classes and tasting classes.<\/p>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

RT: like in class<\/h4>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

RT consists of lessons held on zoom, where teachers and students interact just as they would in the classroom, asking questions and visualising images, presentations and materials in the now.
\nThis teaching technique is collaborative and the vibe of the lessons is faithful to the air you breathe in FGA\u2019s loft.
\nOur RT project allows students that wouldn\u2019t be able to come in for class for the \u201cTraditional\u201d way – because far or not in the city – to partake to the theoretical classes and management masters.<\/p>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

E-learning: 24h education<\/h4>\n

[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

The classes are recorded in order to be seen streaming life or in a second moment, how? Well, the student has access to a huge lesson database to tap into in any moment to be seen many more times, or just in a second moment.<\/p>\n

[\/vc_column_text][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row simple_background_color=”#da0862″ css=”.vc_custom_1606494316333{margin-top: 5% !important;margin-bottom: 5% !important;padding-top: 3% !important;padding-bottom: 3% !important;}”][vc_column][vc_row_inner row_content_width=”grid”][vc_column_inner offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”]

\n\t
\n\t\t
\n\t\t\t
\n

Our method<\/h3>\n<\/div>\n\t\t<\/div>\n\t\t
\n\t\t\t
DISCOVER<\/span> <\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid”][vc_column_inner offset=”vc_hidden-lg” css=”.vc_custom_1610013178116{margin-top: 5% !important;margin-bottom: 5% !important;}”]
\n\t
\n\t\t
\n\t\t\t
\n

Our method<\/h3>\n<\/div>\n\t\t<\/div>\n\t\t
\n\t\t\t
DISCOVER<\/span> <\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1606493224365{padding-top: 5% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_column_text] In the year 2020 we had to convert parts of our pedagogy, both in the Lab and the classrooms, into remote teaching RT. An opportunity born from necessity to renovate our educational offer into something better, taking down any frontier we could have had in order to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"yoast_head":"\nE-Learning - Food Genius Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E-Learning - Food Genius Academy\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1606493224365{padding-top: 5% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_column_text] In the year 2020 we had to convert parts of our pedagogy, both in the Lab and the classrooms, into remote teaching RT. An opportunity born from necessity to renovate our educational offer into something better, taking down any frontier we could have had in order to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Genius Academy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Food-Genius-Academy-552527158113215\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-04T11:14:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2021\/01\/website_dad2.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/\",\"url\":\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/\",\"name\":\"E-Learning - Food Genius Academy\",\"isPartOf\":{\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#website\"},\"datePublished\":\"2021-01-14T10:54:22+00:00\",\"dateModified\":\"2023-01-04T11:14:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodgeniusacademy.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"E-Learning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#website\",\"url\":\"https:\/\/foodgeniusacademy.com\/en\/\",\"name\":\"Food Genius Academy\",\"description\":\"Corsi di cucina Milano: Scuola di cucina Milano per cuochi e chef\",\"publisher\":{\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#organization\"},\"alternateName\":\"Scuola di cucina professionale\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodgeniusacademy.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#organization\",\"name\":\"Food Genius Academy\",\"alternateName\":\"Scuola di cucina professionale\",\"url\":\"https:\/\/foodgeniusacademy.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2020\/11\/logo.png\",\"contentUrl\":\"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2020\/11\/logo.png\",\"width\":336,\"height\":336,\"caption\":\"Food Genius Academy\"},\"image\":{\"@id\":\"https:\/\/foodgeniusacademy.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/food.genius.academy\/\",\"https:\/\/www.facebook.com\/Food-Genius-Academy-552527158113215\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"E-Learning - Food Genius Academy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/","og_locale":"en_US","og_type":"article","og_title":"E-Learning - Food Genius Academy","og_description":"[vc_row css=”.vc_custom_1606493224365{padding-top: 5% !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_row_inner][vc_column_inner offset=”vc_hidden-lg vc_hidden-md vc_hidden-sm”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_column_text] In the year 2020 we had to convert parts of our pedagogy, both in the Lab and the classrooms, into remote teaching RT. An opportunity born from necessity to renovate our educational offer into something better, taking down any frontier we could have had in order to […]","og_url":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/","og_site_name":"Food Genius Academy","article_publisher":"https:\/\/www.facebook.com\/Food-Genius-Academy-552527158113215","article_modified_time":"2023-01-04T11:14:34+00:00","og_image":[{"url":"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2021\/01\/website_dad2.jpg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/","url":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/","name":"E-Learning - Food Genius Academy","isPartOf":{"@id":"https:\/\/foodgeniusacademy.com\/en\/#website"},"datePublished":"2021-01-14T10:54:22+00:00","dateModified":"2023-01-04T11:14:34+00:00","breadcrumb":{"@id":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/foodgeniusacademy.com\/en\/professional-courses-and-elearning-food-masters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodgeniusacademy.com\/en\/"},{"@type":"ListItem","position":2,"name":"E-Learning"}]},{"@type":"WebSite","@id":"https:\/\/foodgeniusacademy.com\/en\/#website","url":"https:\/\/foodgeniusacademy.com\/en\/","name":"Food Genius Academy","description":"Corsi di cucina Milano: Scuola di cucina Milano per cuochi e chef","publisher":{"@id":"https:\/\/foodgeniusacademy.com\/en\/#organization"},"alternateName":"Scuola di cucina professionale","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodgeniusacademy.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/foodgeniusacademy.com\/en\/#organization","name":"Food Genius Academy","alternateName":"Scuola di cucina professionale","url":"https:\/\/foodgeniusacademy.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodgeniusacademy.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2020\/11\/logo.png","contentUrl":"https:\/\/foodgeniusacademy.com\/wp-content\/uploads\/2020\/11\/logo.png","width":336,"height":336,"caption":"Food Genius Academy"},"image":{"@id":"https:\/\/foodgeniusacademy.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/food.genius.academy\/","https:\/\/www.facebook.com\/Food-Genius-Academy-552527158113215"]}]}},"_links":{"self":[{"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/pages\/5053"}],"collection":[{"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/comments?post=5053"}],"version-history":[{"count":5,"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/pages\/5053\/revisions"}],"predecessor-version":[{"id":5425,"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/pages\/5053\/revisions\/5425"}],"wp:attachment":[{"href":"https:\/\/foodgeniusacademy.com\/en\/wp-json\/wp\/v2\/media?parent=5053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}