Our team is composed by F&B experts and restaurant professionals, able to offer a 360° consultancy for new restaurant opening or relaunch, thanks to our incredible network of prefessionals. Our main activities are:
Wether we talk about the launch of a new restaurant or a private event, organising a catering etc. FGA ’s mission is to find and train staff, from floor to kitchen to back office, qualified and perfect for the client’s expectations.
We ave already collaborate with Blu Marlin Ibiza, Soho House Group, The Yard Hotel, Excelsior Hotel Gallia. Discover what we can do you for.